TRUE TO THE QUE – COOKING IT OLD SCHOOL!
Authentic BBQ starts in a live-wood smoker stoked with genuine hickory logs. Our pitmasters hand-rub the meats with a custom blend of spices and cook for hours to extract the natural flavors.

BOLD TO THE BONE
Before we serve our ribs, we pull them out of the smoker and toss them on the grill to caramelize the sauces, creating a chargrilled sweetness on the outside locking in the deep-down smoky flavor.

PITMASTER RULES: RESPECT THE CUT
We source the highest quality meats and trim them up like we’re in a competition. We hand-rub them with the freshest seasonings available.

THERE REALLY IS A
FAMOUS DAVE!

Our champion pitmaster Famous Dave Anderson has won some of the most coveted BBQ awards in the nation. He’s a BBQ encyclopedia, a man who has spent his life in pursuit of BBQ perfection.